
What the ancient Egyptians ate for breakfast: spelled bread, beer, onions and garlic
Loaves dating back to the 14th century. to. C., kept in the Egyptian Museum of Turin and coming from the tomb of Kha and Merit. Credit: By Museo Egizio In Turin (IT), CC0, https://commons.wikimedia.org/w/index.php?curid=131692220 Egyptian society was founded on precise agricultural rhythms and a simple diet. Even if the Egyptians they didn’t know the modern concept of “breakfast”, intended as ...








