
Because for many, coriander “tastes like soap”: it is (also) a genetic question
Because for many people the corianderknown as Chinese parsley or cilantro, tastes like soap or of bug? When we eat coriander, a lot of aromas are released in the mouth, that is, molecules that evaporate, reach the nose, interact with the olfactory receptors and therefore contribute to the flavour. At the basis of the subjective perception of the flavor of ...








