
What is caviar, how it is produced and why it costs so much
Generated with AI. Celebrating with “caviar and champagne” is synonymous with a rich, refined and expensive party, but the origin of this product and the reason for such a high cost of the famous black beads in a jar are not always known. These are exactly the eggs of a fish: lo sturgeona fish that reaches 8 meters, 1500 kg ...








