
Cooking pasta with hydrochloric acid and caustic soda: the chemical experiment
From a chemical point of view, the cooking salt (sodium chloride – NaCl) is nothing more than the neutralization product of a strong acid (hydrochloric acid – HCl) and one strong base (sodium hydroxide, commonly called caustic soda – NaOH). So the question came to me spontaneously: is it possible to boil pasta in a pan full of water where ...








