
How is decaffeinated coffee obtained? With supercritical CO₂
Have you ever wondered how they remove the caffeine from coffee beans, leaving the aroma and flavor intact? In this video, we show you the most used technique today: the use of Supercritical CO₂ a particular state of carbon dioxide, halfway between liquid and gas. But let’s take a step back: what is caffeine? It’s a natural alkaloida molecule that ...








