
What is paprika: how it is made, what origins it has and the characteristics of this spice
There paprika it’s much more than just a simple one spectheto: it is the fruit of a rich botanical, historical and food tradition. The origin of the name probably derives from the Slavic term “papar”, which means pepper. It is not a mix of ingredients but a very fine powder of dried red peppers (bell peppers) which is used in ...








