
How brewer’s yeast is made and how it looks under a microscope
When we think about the yeast of beerthe first image that might come to mind is that of small dry granules or a loaf soft and humiduseful for making dough rise. From a scientific point of view, brewer’s yeast is composed of colonies of unicellular fungi (Saccharomyces cerevisiae). But if we looked at it under a microscope, what would we ...








