
Why does bread become hard if left out in the open? Caused by humidity and starch retrogradation
Scientists have been studying the hardening mechanism of bread for centuries, but the truth is that this has not been entirely well defined. What we know for sure is that there are mainly two causes responsible for this alteration. There redistribution Of humidity between crust and crumb and the transformation of starch, more specifically the so-called starch retrogradationin which amylose ...








