
How truffles are made, why they have a “gas smell” and the main types in Italy
Imagine walking in an autumn forest, with the humid air smelling of earth and leaves. Under your feet, a few centimeters above the ground, lies a treasure that shines not with gold, but with aroma: the truffle. Hidden deep in the ground, truffles blend with the roots of trees such as oaks or poplars, exchanging water, minerals and organic compounds ...








