
The true story of Charles Joughin, the baker who would survive Titanic thanks to alcohol
Zittera B of the Titanic. Credit: Public Domain, via Wikimedia Commons Charles John Joughin It was the bakery leader on the Titanicand survived the shipwreck of April 15, 1912. Joughin said he was among the last to abandon the ship, and to be survived for 2 hours In frozen water thanks to whiskey who had drunk and who would have ...








