
How to cut an onion without crying, 5 most used methods confirmed by scientific studies and why they work
One of the most common problems in the kitchen is the tears that flood our eyes when we cut an onion. It’s one’s fault volatile substance call tear gas factor (syn-propantial-S-oxide): it is produced by some enzymes present in the onion cells when we damage the plant cells with the knife. The tear gas factor is indeed irritating for our ...








