
The thinnest “spaghetti” in the world is only 372 nanometers thick: how did they produce them?
A group of researchers fromUniversity College London he made what were nicknamed “the thinnest spaghetti in the world“. These nanospaghetti are much thinner than typical Sardinian pasta on filindeu (threads of God), but they cannot be eaten – also because it would take less than a second to cook them in boiling water. The obtained nanospaghetti are organized in a ...








