
How can you produce pasta that does not contain gluten?
What is our Dena kneading in this reel? No, he’s not making pizza… he’s doing an experiment that has to do with glutenthe protein complex that gives consistency to the pasta. As you can see, after having worked the dough thoroughly (composed of semolina, salt, water), Dena placed it in a colander and washed it under water to remove the ...








