
Why sparkling wine “pops” when we uncork it (and why it’s better not to)
There is no celebration of New Year’s without a nice “bang” made by opening a bottle of sparkling wine. Behind that characteristic “pop”, however, lies all the complexity of fluid dynamics, the physics of fluids: did you know, for example, that the “bang” of uncorked sparkling wine is a miniature version of the sonic boom produced by planes breaking the ...








