
What is the difference between type 00, 0, 1 and 2 flour? Change the degree of sophistication
There are many variations of flour derived from wheat on the market, but the distinction is not always so clear. In reality, the initial product is always the same: soft wheat, Triticum aestivumwhich goes through various milling and sieving processes, during which some parts of the wheat grain are eliminated. What is therefore changing is the degree of refinement: a ...








