
Why Broccoli Smells When Cooked: Heat breaks down sulfur-rich glucosinolates
Broccoli, cabbage, cabbage, all belonging to the Brassicaceae family, are much appreciated both in the kitchen and for their nutritional properties, but everyone fears the moment of cooking, thinking of that typical bad smell that will develop. These plants contain in the tissues, especially at the level of the leaves and of inflorescences (a grouping of several flowers arranged around ...








